Wednesday, 30 November 2011

A little Tart



Just sharing this VERY easy little Cheescake Tart with you today. 
These are scrumptious - hubby polished off 3 of them in one sitting!

I will definitely make these over Christmas. 
You can keep the ingredients on hand and rustle them up in no time.

I used shop bought little pastry tarts (these were Sansburys).
In the bottom of each tart add a spoonful of berry sauce. I used raspberry coulis, which was a little runny, so you only need a dessert spoonful.
Then mix together a couple of tbsps of philadelphia (about 2/3 of a 200g tub) with one tbsp lemon curd and put a dollop on each tart.
Pile on the berries (I always keep a bag in the freezer - defrost them first!!)
Finally dust generously with icing sugar.
These are lovely and tart, which makes them quite refreshing, but you can add a dollop of cream when serving them!!

13 comments:

Samantha said...

OH YUM!!!!!!!!!!! cor mouth watering I can see why your hubby ate 3! thehehee :0) GREAT SHARE!! thanks xx

Mandi said...

Oh Caroline my mouth is watering
You say we can rustkle up in no time, bet I'd mess it up lol
LOVE that you used shop bouoght pastry cases
my kinda cooking hehe

mandi x

Roma said...

Oh yummy that looks delish!x

CraftyC said...

Oh Caroline I've not had my breakfast yet and theres a rumble in my tummy LOL.
Looks totally yummy and can smell it from here!!!
Clairexx

Juls said...

this looks just YUMMMMM ! hugs Juls

chrissy xx said...

Oh! These look soooo yummy! Must give them a try!
Chrissyxx

Vicky said...

Mmmmmmm Caroline this looks so delish hun...!

big hugs Vicky xx

Wendy said...

These look sooooo yummy Caroline.
Wendy xx

Katina said...

OOOh, now even I could do these!! Nom, nom, nom!
xxx

Joey said...

Tis not good to dribble!!! looking scrummy, Joey x

Flip-Flop Creations said...

Yum, yum, yum!!! This looks soooooo good Caroline! Thanks for sharing your recipe. ~jeni :)

Stamps and Paper said...

Think I might just have to try this recipe...they look so yummy...

Anne

Donna said...

Mmmmm yum yum Caroline, scrummy and a brill quick recipe :) Donna ♥ x