Mmmmm.... cinder toffee.Not only is it delish,
but it makes your kitchen smell gorgeous.
:-)
As soon as I saw that this week's
Winter Wonderland challenge
was an 'open' theme,
I knew what I wanted to make.
I needed a place to keep my Christmas treat recipes
all together,
So I have covered a little notebook.
As you can see, I threw all my sparkle and glitter at it...lol*
As you can see, I threw all my sparkle and glitter at it...lol*
The first recipe inside is for the Cinder Toffee -so easy to make and a real favourite here.
In fact, I had to be quick to take the photo,
as the toffee was disappearing fast!
Recipe.Small plain notebook.
Design Paper - K & Co Peppermint Twist.
Die cut 'Bug in a Rug' letters covered with Glossy Accents.
Punched snowflakes covered with stickles glitter.
Adhesive pearls, card candy and ribbon from my stash.
xxx
Ohhhhh yummy toffee! Have saved that recipe!!!
ReplyDeleteLove your book Caroline ... Love how you've made the trees :o)
Thank you for joining us at Winter Wonderland again.
Teri xxx
Fabulous notebook!
ReplyDeleteGreat booklet!
ReplyDeleteGreat project Caroline - bet there's no toffee left now LOL!!!
ReplyDeleteHugs
Penni
X
What a fabulous idea - love your recipe book and I love cinder toffee!
ReplyDeleteLynda xxx
OOOOOH scrummy! I need to make myself a little book like this! fantastic cover. Thanks for joining us at ww. Joey.x
ReplyDeleteA fab idea, think I'm gonna try that toffee. I'm thinking of giving home made edible treats this Christmas.
ReplyDeleteYUM!!! I might have to try this and you did a great job!
ReplyDeleteWhat a fantastic idea, i love the recipe how nice, love the front of it to with the pink tree!!! hugs pops x x x
ReplyDeleteAaaah, happy memories!!! Cinder toffee was one of the very first things I ever 'cooked' by myself! Your card is truly scrumtious!! Thanks for playing with us :o) xx
ReplyDeleteThat toffee sounds delicious and I love your cover for your recipe book. Thanks for joining us at Winter Wonderland this week hugs Pascale
ReplyDelete