First Year of High School... Form 1T... Home Ec. Room 17... That was the last time I made a swiss roll!
So, I thought I was long overdue to give it another try. Of course, these days the humble swiss roll has been transformed into a 'roulade'.
So, I thought I was long overdue to give it another try. Of course, these days the humble swiss roll has been transformed into a 'roulade'.
This was really De.lic.ious.
The sponge just melted in your mouth. The cream had a little hint of orange,
so you might want to add more zest or flavouring to yours. I did mange to swirl the icing on top to give it
some resemblance to a log, but if you had some little decorations to put on there too, this could be a real show stopper.
I also made up a batch of mince pies - I hate mince pies, so I can make as many as I like, safe in the knowledge that I will not stuff my face with them!!!
BIG thanks to the wonderful Julie, who gave me the link to this White Chocolate Fudge recipe.
I added some dried blueberries to mine, and whilst it looks ( and tastes) wonderful, I think the crunch of the added nuts would have been better.
Enjoy the rest of your weekend
xxx
Caroline how do you fancy coming to stay at mine for a week or two? Once you've filled me freezer with all the delicious goodies your free to go home lol
ReplyDeleteAnne x
OMG is there no end to your talents, lol! They all look so scrummy, like Anne, can I come and live with you please. Thanks for sharing the recipe, will have to try it, hugs Heidi xx
ReplyDeleteoh i do l;ook forward to me sunday treats, srummy yummy in me tummy hun, thank you,sue,xx
ReplyDeleteOMG I am dribbling!! ;-)
ReplyDeleteHugs Emma x
Now this may seem strange I know, but I'm not a big fan of chocolate cake. Still I think I could be tempted with a slice of your roulade. Your fudge looks yummy too.
ReplyDelete