have you had a lovely fireworks weekend?
Hope you stay safe if you're lighting any tonight.
I will be back later with a card - yes, an actual card! lol,
but for now, a bonfire treat.
Very grown-up Chocolate Gingerbread
Rubbish picture, I know - but it was taken in my dark kitchen last night, just after we sampled the gingerbread.. ;-)
I saved half the gingerbread and cut it into four generous pieces to freeze.
It will be yummy as a pudding on a cold night, with custard or caramel.
Oooh this looks really yummy.xxx
ReplyDeleteThankyou for the recipe sounds yummy and it looks gorgeous. Caroline xxx
ReplyDeleteMmmmmm, scrummy gingerbread Caroline, although I very much doubt half would get frozen in my house lol! TFS :) Donna ♥ x
ReplyDeleteMmmmm sounds yummy :-) I have just printed your recipe for this and the caramel walbut tart ... hope that's okay.
ReplyDeleteLisa x
This one I am definitely going to try!! Thanks for sharing the recipe.
ReplyDeletexx
Oh yummeeeee.Hope all ok with you hun.Hugs xx
ReplyDeleteOh that looks fab. I may have to make this at the weekend.
ReplyDeleteSusan x
ooh this looks and sounds amazing me thinks i will have to try this but doubt any will be left to freeze
ReplyDeletethanks for sharing the recipe x
hugs
Suzie qx