Monday 5 November 2012

Remember, Remember, the 5th of November

Hello my little sparklers...
have you had a lovely fireworks weekend?
Hope you stay safe if you're lighting any tonight.
I will be back later with a card  - yes, an actual card! lol,
but for now, a bonfire treat.

Very grown-up Chocolate Gingerbread

Rubbish picture, I know - but it was taken in my dark kitchen last night, just after we sampled the gingerbread..  ;-)
I saved half the gingerbread and cut it into four generous pieces to freeze.
 It will be yummy as a pudding on a cold night, with custard or caramel.



Doreen said...

Oooh this looks really

Caroline said...

Thankyou for the recipe sounds yummy and it looks gorgeous. Caroline xxx

Donna said...

Mmmmmm, scrummy gingerbread Caroline, although I very much doubt half would get frozen in my house lol! TFS :) Donna ♥ x

Lisa said...

Mmmmm sounds yummy :-) I have just printed your recipe for this and the caramel walbut tart ... hope that's okay.

Lisa x

Anonymous said...

This one I am definitely going to try!! Thanks for sharing the recipe.

Lee said...

Oh yummeeeee.Hope all ok with you hun.Hugs xx

mixamatoasties said...

Oh that looks fab. I may have to make this at the weekend.

Susan x

Suzie Q said...

ooh this looks and sounds amazing me thinks i will have to try this but doubt any will be left to freeze
thanks for sharing the recipe x
Suzie qx