Sunday, 28 October 2012
I was gutted to leave my big range cooker behind when we moved and I moan about it constantly,
but I have to admit, the cooker in this house is doing a pretty good job, so far.
Yesterday it made the most scrumptious slow cooked pork, with crispy crackling
and a caramel, walnut tart :-)
I panicked a little, when I saw the recipe needed me to make a caramel sauce. I have never made one before and I was thinking about all those pans, piling up on the Great British Bake Off, as the contestants tried several times to master it.
I needn't have worried though - it was perfect - beginners luck ;-)
The tart is yummy, rich and caramelly (is that a word?) but definitely for those with a sweet tooth.
I've added the recipe below, but if you want to try the complete version it's in November's Good Food Mag. I just cheated and bought my pastry case ;-)
Labels: Caramel Walnut Tart