Monday, 5 November 2012

Remember, Remember, the 5th of November

Hello my little sparklers...
have you had a lovely fireworks weekend?
Hope you stay safe if you're lighting any tonight.
I will be back later with a card  - yes, an actual card! lol,
but for now, a bonfire treat.

Very grown-up Chocolate Gingerbread


Rubbish picture, I know - but it was taken in my dark kitchen last night, just after we sampled the gingerbread..  ;-)
I saved half the gingerbread and cut it into four generous pieces to freeze.
 It will be yummy as a pudding on a cold night, with custard or caramel.

 

8 comments:

Doreen said...

Oooh this looks really yummy.xxx

Caroline said...

Thankyou for the recipe sounds yummy and it looks gorgeous. Caroline xxx

Donna said...

Mmmmmm, scrummy gingerbread Caroline, although I very much doubt half would get frozen in my house lol! TFS :) Donna ♥ x

Lisa said...

Mmmmm sounds yummy :-) I have just printed your recipe for this and the caramel walbut tart ... hope that's okay.

Lisa x

Katina said...

This one I am definitely going to try!! Thanks for sharing the recipe.
xx

Lee said...

Oh yummeeeee.Hope all ok with you hun.Hugs xx

mixamatoasties said...

Oh that looks fab. I may have to make this at the weekend.

Susan x

Suzie Q said...

ooh this looks and sounds amazing me thinks i will have to try this but doubt any will be left to freeze
thanks for sharing the recipe x
hugs
Suzie qx