Cinnamon Chips and Fruit Salsa

This is a great little sweet treat to enjoy as a yummy snack,
or a simple dessert.
We are going to have ours whilst we are watching the football.
Come on Leeds!!

I am entering this for 2 challenges -
Simon Says, where the challenge is 'punch it' and
Charism Cardz, where the challenge is 'fruity colours'.
It's definitely fruity!! lol*

Recipe -
I decorated the jar of fruit salsa with some red card,
punched with a fiskars lace punch.
The designer paper was a freebie from a magazine.
I added a lime green ribbon and a flower on the top
(not sure you can really see the flower).

I put the chips in a cellophane bag and for the card top,
I used my lace punch again.
I added Cherry Tilda, coloured with copics
and a little handmade stamp from Hero Arts.

Cinammon Chips - cut tortillas into wedges and put on a baking tray.
Spray with cooking oil and sprinkle with cinnamon sugar,
Bake for 8 - 10 mins at around 180 degrees.
Fruit Salsa - dice up whatever fruit you have.
I used apple(sprinkled with lemon juice),
pineapple, kiwi, strawberry and melon.
Add a little sugar and a good spoonful of good quality jam/conserve.
Chill.