Morning everyone... hope all those in the UK are enjoying their extra day off. I had a mad moment yesterday and decided I wanted to grow my own veg. So I spent the day trying to break up the soil and weed a raised bed in the garden. This morning I can hardly walk!!
Here's a pic of this weekend's sugar fix - a St Clement's Cake.
It has alternating layers of lemon sponge and orange sponge, filled with vanilla buttercream and chocolate buttercream. It was delicious, and you can really taste the citrus flavours.
There is a recipe - here. I followed the recipe out of an old Good Food mag, but they don't seem to have it online. This linked recipe is by the same people, but is a slightly larger cake than I made.
If you want the smaller version (2 x 20cm tins) email me. :-))