Easy Peasy Lemon Squeezy!!

Except they weren't...  lol**
Do you remember those lemon puff biscuits,

that would stick your teeth together just looking at them?

I found a recipe for a similar thing and thought it would be a breeze.

Shop bought Puff Pastry, just filled with a lemon buttercream,
what could be simpler!

Here's my little puffs...    :-)
They came out of the oven a bit wonky and lopsided,

which made them difficult to fill and stick together.

The taste was great though.

Definitely try them again, but maybe make them a much bigger, dessert size.

Hmmm... so what do you do with left over puff pastry?
I put rounds into a cupcake tin, and filled them with grated cheddar and
caramalised onion chutney.

These were DE-licious.

We had a couple each for lunch with a little salad
and then, piggys that we are,

went back and finished the rest off!!

Puff Pastry is my new favourite thing...

:-)